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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cocada amarela ： ウィキペディア英語版 Cocada amarela Originating from Angola, cocada amarela is a heavy dessert made principally from eggs and coconut〔(Margarita's International Recipes: Angolan - Cocada Amarela )〕 and has a distinctive yellow colour due to the large quantity of eggs used. The name, ''cocada amarela'', literally means ''yellow cocada''. As a former Portuguese colony, ''cocada amarela'' is highly influenced by Portuguese pastries, known for the large quantities of egg yellow in traditional recipes. ==See also== * List of African dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cocada amarela」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.